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Keywords : NBN EN 15634-1
Publication year : 2019
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STANDARD
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
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Languages: EN/FR/DE
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STANDARD
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Status: Active
Languages: EN/FR/DE
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