Standard ASTM F2202-02R20

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Status
:
Active
Publication date
:
2020
Languages
:
EN
ICS
:
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Summary :

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Add to cart
EUR 52.00 (excl. VAT)
Select your language
Viewer title
...
The NBN uses cookies to improve your user experience. By continuing to use this site you agree to our use of cookies as described in the NBN privacy statement.
Decline