Standard NBN EN 15587:2019
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Status
:
Active
Publication date
:
1/2019
Languages
:
EN/FR/DE
ICS
:
67.060 Cereals, pulses and derived products
Summary :
This European Standard specifies the term Besatz (impuritie
s) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack sp
p) and feed barley (Hordeum vulgare L.).
s) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack sp
p) and feed barley (Hordeum vulgare L.).
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