NBN EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 275
Status
ACTIVE
Publication date
23 October 2019
ICS Code
67.050 (General methods of tests and analysis for food products)
Withdrawn Date

About this training

Summary

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.