Standard NBN EN ISO 15216-2:2019
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Status
:
Active
Publication date
:
10/2019
Languages
:
EN/FR
ICS
:
07.100.30 Food microbiology
Summary :
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuff
s), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
s), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
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