Standard NBN EN ISO 15216-2:2019

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Status
:
Active
Publication date
:
10/2019
Languages
:
EN/FR
ICS
:
07.100.30 Food microbiology
Summary :
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuff
s), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
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