Standard NBN EN ISO 19219:2003

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Status
:
Active
Publication date
:
12/2003
Languages
:
EN/FR/DE
ICS
:
67.200.10 Animal and vegetable fats and oils
Summary :
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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