NBN EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

WITHDRAWN

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 302
Status
WITHDRAWN
Publication date
30 November 2005
Replaced by
NBN EN ISO 21187:2021
ICS Code
07.100.30 (Food microbiology)
67.100.01 (Milk and milk products in general)
Withdrawn Date
01 April 2021

About this training

Summary

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.