Standard NBN EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Publication date
07.100.30 Food microbiology 67.100.01 Milk and milk products in general
Summary :
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used
a) to convert results from an alternative method to the anchor basis or
b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
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