Standard NBN EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Status
:
Active
Publication date
:
4/2021
Languages
:
EN/FR/DE
ICS
:
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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