NBN EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 302
Status
ACTIVE
Publication date
01 April 2021
Replaces
NBN EN ISO 21187:2005
ICS Code
07.100.30 (Food microbiology)
67.100.01 (Milk and milk products in general)
Withdrawn Date

About this training

Summary

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/ limits, expressed on an anchor basis, to results in units of an alternative method.