NBN ISO 34101-1:2020

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)

WITHDRAWN

About this standard

Languages
English and French
Type
NBN
Standards committee
NBN/E415
Status
WITHDRAWN
Publication date
29 January 2020
Replaced by
NBN EN ISO 34101-1:2020
ICS Code
03.100.70 (Management systems)
67.140.30 (Cocoa)
Withdrawn Date

About this training

Summary

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.