NBN EN 17264:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 275
Status
ACTIVE
Publication date
23 October 2019
ICS Code
67.050 (General methods of tests and analysis for food products)
Withdrawn Date

About this training

Summary

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/ kg to 200 mg/ kg. At concentrations above 200 mg/ kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.