NBN EN ISO 15216-2:2019

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

ACTIVE

About this standard

Languages
English and French
Type
NBN
Standards committee
CEN/TC 463
Status
ACTIVE
Publication date
23 October 2019
Replaces
CEN ISO/TS 15216-2:2013
ICS Code
07.100.30 (Food microbiology)
Withdrawn Date

About this training

Summary

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.