Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
< div class=" SectionLevel2" > < p class=" subsec1 cdone2" > < span class=" Head3 cdone" > 1.1< / span> This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between −18 and 165°C (0 and 325°F) and fire points up to 325°F.
< span class=" note cdone" style=" text-transform: uppercase " > Note 1:< / span> < span class=" note cdone" > In order to conserve time and sample, the fire point of a material may be determined by the Tag Open-Cup Method by continuing the heating of the specimen to its fire point. Fire points may also be determined by Test Method < span class=" Note-link1 cdone" > D92< / span> , which should be used for fire points beyond the scope of this test method.< / span>
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