Standard NBN EN ISO 6887-3:2017/A1:2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Status
:
Active
Publication date
:
11/2020
Languages
:
EN/FR/DE
ICS
:
07.100.30 Food microbiology
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