Standard NBN EN 12137:1997

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Status
:
Active
Publication date
:
11/1997
Languages
:
EN/FR/DE
ICS
:
67.160.20 Non-alcoholic beverages
Summary :
This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
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